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TAPAS
Chef’s Tasting Platter (for 2-3 people)
Chicken 65, Prawn Tokri, Punjabi Fish Fingers, Lamb Goli Kebab (G,D,E,F)
£28.50
Prawns Tokri
Black tiger prawns fried with ginger, chilli and curry leaves served with a papadum basket (E,F)
£7.75
Punjabi Fish Fingers
Tilapia fillets marinated in lemon and carom seeds, served with tadka mayo (E,F)
£7.25
VEGETARIAN
Chef’s Tasting Platter (for 2-3 people)
Aloo Matar Samosa, Asparagus Makai Croquettes, Crispy Chilli Aubergine, Mini Onion Bhajis (G,D,V)
£24.50
Aloo Matar Samosa
Filled with spicy potato and green peas (G,D,V)
£6.50
Asparagus Makai Croquettes
Spiced corn kernels with asparagus, ginger and chilli served with tomato chutney (VE)
£6.95
APPETISERS & STARTERS
Papadums
Served with chutneys
FROM THE TANDOOR OVEN
Nizami Platter (for 2-3 people)
Kasundi Machli, Lasooni Jhinga , Lamb chops & chicken tikka
£30.50
3 Items
Achari Paneer Tikka
Indian cheese with pickling spices (D)
£10.50
Kasundi Machli Tikka
Salmon seared in grain mustard, turmeric and dill leaves (D,F)
£14.50
MAIN COURSES
Mangalorean Prawn
Black tiger prawns cooked in coconut, tamarind and asafoetida sauce (F)
£18.95
Goan Pepper Chicken
Chicken fillets cooked in a tomato, fennel and pepper sauce
£16.95
Murgh Makhani
Chargrilled chicken fillet cooked in a creamy butter sauce (D)
£16.95
VEGETARIAN DISHES / ACCOMPANIMENTS
Side / Main
Aloo Shimla Mirch
Mixed peppers and potatoes tossed in mustard and spices (VE)
£6.95 / £10.50
Dal Makhani
Slow cooked black lentils in a rich cream and chilli infused sauce (D,V)
£7.95 / £11.50
Gobi Adraki
Cauliflower cooked with ginger, cumin and onion (VE)
£7.95 / £11.50
RICE
Plain Rice
(VE) £3.25
£3.25
Coconut Rice
(VE)
£3.45
Saffron Pilau
(D)
£3.75
BREADS
Cheese and Garlic Naan
(D,E,G)
£3.95
Chilli Naan
(D,E,G)
£3.75
Garlic Naan
(D,E,G)