Order Now

Book Your Order

PLEASE NOTE THAT WE ARE NOT TAKING ONLINE ORDERS AT THE MOMENT DUE TO SYSTEM OUTAGE!

Welcome to our newly rebranded online takeaway order page for Authentic Indian Cuisine, where tradition meets modernity. For the past 35 years, we have been serving flavorful dishes that celebrate the rich culinary heritage of India. As we embrace a contemporary vision, our menu has evolved to blend classic recipes with vibrant, innovative twists that reflect the dynamic spirit of today’s dining experience. From time-honored favorites like buttery Chicken Tikka Masala and fragrant Biryani to inventive dishes like Soft Shell Crab, each item is crafted using the freshest ingredients and authentic spices to ensure an explosion of flavors in every bite.

Navigating our online takeaway menu is a breeze, allowing you to explore a diverse selection of appetizers, main courses, and desserts all from the comfort of your home. Our commitment to quality and authenticity remains steadfast, with every dish prepared by skilled chefs who have perfected the art of Indian cooking. Whether you are a long-time fan of our classics or eager to try something new, our menu caters to all palates, including vegetarian and vegan options.

Join us in celebrating three and a half decades of culinary excellence as you indulge in the best of both worlds—traditional flavors with a contemporary flair. With just a few clicks, you can savor the taste of India delivered right to your doorstep. Experience the warmth and richness of our heritage in every dish, and let us take you on a delicious journey that honors our roots while embracing the future of Indian cuisine.

PLEASE NOTE THAT WE ARE NOT TAKING ONLINE ORDERS AT THE MOMENT DUE TO SYSTEM OUTAGE!

PLAIN NAAN (G) (D)

£3.25

TANDOORI ROTI (G)

£3.50

KEEMA NAAN (G) (D)

£3.50

CHICKEN BHUNA
North Indian classic gravy of Meat stir fried and slow cooked in a spicy bhuna masala.

£9.95

CHICKEN DHANSAK
Popular Parsi dish with Gujarati influence, a Lentil based curry with pineapple and a hint of lemon to give a tangy taste.

£9.95

CHICKEN PATHIA
Another Parsi delicacy with all hot, sweet and sour flavours at every bite.

£9.95

CHICKEN DOPIAZA
This dish is prepared mainly with inions which are fried with black pepper and spices

£9.95

CHICKEN ROGAN JOSH
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of Kashimiri Wazwan.

£9.95

CHICKEN MADRAS
Madras curry is a spicy, hot, tangy ad slightly sweer curry inspired by the Tamil region in India

£9.95

CHICKEN VINDALOO
A Goan classic, where meat is marinated in vinegar and garlic.

£9.95

KING PRAWN BHUNA
North Indian classic gravy of Meat stir fried and slow cooked in a spicy bhuna masala.

£14.95

KING PRAWN DHANSAK
Popular Parsi dish with Gujarati influence, a Lentil based curry with pineapple and a hint of lemon to give a tangy taste.

£14.95

KING PRAWN PATHIA
Another Parsi delicacy with all hot, sweet and sour flavours at every bite.

£14.95

KING PRAWN DOPIAZA
This dish is prepared mainly with inions which are fried with black pepper and spices

£14.95

KING PRAWN ROGAN JOSH
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of Kashimiri Wazwan.

£14.95

KING PRAWN MADRAS
Madras curry is a spicy, hot, tangy ad slightly sweer curry inspired by the Tamil region in India

£14.95

KING PRAWN VINDALOO
A Goan classic, where meat is marinated in vinegar and garlic.

£14.95

LAMB BHUNA
North Indian classic gravy of Meat stir fried and slow cooked in a spicy bhuna masala.

£10.95

LAMB DHANSAK
Popular Parsi dish with Gujarati influence, a Lentil based curry with pineapple and a hint of lemon to give a tangy taste.

£10.95

LAMB PATHIA
Another Parsi delicacy with all hot, sweet and sour flavours at every bite.

£10.95

LAMB DOPIAZA
This dish is prepared mainly with inions which are fried with black pepper and spices

£10.95

LAMB ROGAN JOSH
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of Kashimiri Wazwan.

£10.95

LAMB MADRAS
Madras curry is a spicy, hot, tangy ad slightly sweer curry inspired by the Tamil region in India

£10.95

LAMB VINDALOO
A Goan classic, where meat is marinated in vinegar and garlic.

£10.95

BASMATI RICE

£3.25

PILAU RICE (G)

£3.50

EGG FRIED RICE (E)

£3.95

KEEMA RICE

£3.95

POTATO CHIPS

£2.95

PAPADUM BAG

£1.95

PUNJABI OKRA

£5.50

SAAG ALOO

£5.50

SAAG PANEER (D)

£5.50

DAL TADKA

£5.50

MUSHROOM BHAJI

£5.50

CHANA MASALA

£5.50

ALOO GOBI

£5.50